{"product_id":"fat-chance-the-hidden-truth-about-sugar-obesity-and-disease","title":"Fat Chance: The Hidden Truth About Sugar, Obesity and Disease","description":"\u003csection class=\"product-description fat-chance-book\"\u003e\n\n  \u003csection class=\"product-pitch\"\u003e\n    \u003ch2\u003eRethink Sugar, Calories and the Modern Food Environment\u003c\/h2\u003e\n    \u003cp\u003e\u003cstrong\u003e\u003cem\u003eFat Chance: The Hidden Truth About Sugar, Obesity and Disease\u003c\/em\u003e by Dr Robert Lustig\u003c\/strong\u003e is a thought-provoking exploration of sugar, processed food and conventional approaches to weight management. It invites readers to look beyond willpower and consider how ingredients, food manufacturing and public policy influence everyday eating.\u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"intro-benefits\"\u003e\n    \u003ch2\u003eWhy You’ll Want to Read It\u003c\/h2\u003e\n    \u003cul\u003e\n      \u003cli\u003e\n\u003cstrong\u003eA fresh perspective on calories\u003c\/strong\u003e and the idea that different foods may affect appetite and eating patterns differently\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eAn examination of hidden sugars\u003c\/strong\u003e in common packaged foods and drinks\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eA critical look at low-fat dieting\u003c\/strong\u003e and traditional calorie-counting advice\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eInsight into processed food\u003c\/strong\u003e and the way convenience products are formulated and marketed\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eBroader discussion of food policy\u003c\/strong\u003e, industry influence and the modern food environment\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eAccessible explanations\u003c\/strong\u003e for readers interested in nutrition, metabolism and public health debates\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"product-overview\"\u003e\n    \u003ch2\u003eAbout Fat Chance\u003c\/h2\u003e\n    \u003cp\u003eSugar appears in far more foods than desserts and soft drinks. In \u003cem\u003eFat Chance\u003c\/em\u003e, Dr Robert Lustig examines how added sugar became a widespread part of the modern diet and questions whether familiar advice about eating less and exercising more tells the whole story.\u003c\/p\u003e\n    \u003cp\u003eThe book presents Dr Robert Lustig’s perspective on calories, appetite, processed food and weight regulation while encouraging readers to think more critically about ingredient lists, food labels and nutrition messaging.\u003c\/p\u003e\n    \u003cp\u003eWritten for a general audience, it turns a complex and frequently debated subject into an engaging discussion of how personal choices interact with food manufacturing, marketing and public policy.\u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"book-topics\"\u003e\n    \u003ch2\u003eInside the Book\u003c\/h2\u003e\n    \u003cul\u003e\n      \u003cli\u003eHow added sugar became common in processed foods\u003c\/li\u003e\n      \u003cli\u003eWhy calorie counting may not explain every eating outcome\u003c\/li\u003e\n      \u003cli\u003eThe history and influence of low-fat dietary advice\u003c\/li\u003e\n      \u003cli\u003eHow food processing can change the way products are consumed\u003c\/li\u003e\n      \u003cli\u003eThe language used on food labels and packaging\u003c\/li\u003e\n      \u003cli\u003eThe role of government policy and the food industry\u003c\/li\u003e\n      \u003cli\u003ePractical ideas for becoming a more informed food shopper\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"ideal-reader\"\u003e\n    \u003ch2\u003eWho Is This Book For?\u003c\/h2\u003e\n    \u003cp\u003e\u003cem\u003eFat Chance\u003c\/em\u003e is suited to readers interested in reducing added sugar, understanding processed food or exploring alternative perspectives on calories and weight management. It may also appeal to readers of nutrition, food policy and public health books who enjoy challenging established ideas.\u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"author-information\"\u003e\n    \u003ch2\u003eAbout Dr Robert Lustig\u003c\/h2\u003e\n    \u003cp\u003eDr Robert Lustig is an author and speaker known for discussing sugar, metabolism and the modern food environment. In \u003cem\u003eFat Chance\u003c\/em\u003e, he presents his interpretation of nutrition research and examines the wider systems that shape how food is produced, promoted and consumed.\u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"closing-message\"\u003e\n    \u003cp\u003e\u003cstrong\u003eAdd \u003cem\u003eFat Chance\u003c\/em\u003e to your bookshelf for a provocative examination of sugar, processed food and the assumptions behind conventional diet advice.\u003c\/strong\u003e\u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"disclaimer\"\u003e\n    \u003cp\u003e\u003cem\u003eThis book is supplied for general educational purposes. The views and claims discussed are those presented by the author and are not a substitute for personalised advice from a qualified healthcare professional.\u003c\/em\u003e\u003c\/p\u003e\n  \u003c\/section\u003e\n\n\u003c\/section\u003e","brand":"Dr Robert Lustig","offers":[{"title":"Default Title","offer_id":52914374770969,"sku":"FATCHA","price":19.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/4407\/8617\/files\/fat-chance-the-hidden-truth-about-sugar-obesity-and-disease-7471982.jpg?v=1785379021","url":"https:\/\/supyo.com.au\/products\/fat-chance-the-hidden-truth-about-sugar-obesity-and-disease","provider":"Sup Yo","version":"1.0","type":"link"}