Description
Description
Clean, Complete Protein Without the Dairy
Protein Supplies Australia Egg White Protein delivers 24.7g of high-quality protein per 30g serve from egg albumen. With a mild, neutral taste and no artificial flavours or sweeteners, it is a versatile dairy-free protein powder for shakes, smoothies, cooking and high-protein baking.
High Protein. Dairy Free. Easy to Use.
- 24.7g protein per 30g serve
- Complete protein containing all nine essential amino acids
- Dairy free, gluten free and soy free
- No artificial flavours or sweeteners
- Mild, neutral taste that is easy to customise
- Versatile whey alternative for shakes, smoothies, cooking and baking
Pure, Versatile Egg White Protein Powder
Protein Supplies Australia Egg White Protein is a concentrated source of protein made from egg albumen, providing a simple and versatile alternative to whey and other dairy-based protein powders.
Each 30g serve delivers 24.7g of protein, making it an easy way to increase daily protein intake and support muscle growth, maintenance and recovery when consumed as part of a balanced diet and active lifestyle.
Unlike heavily flavoured protein powders, its mild and neutral taste gives you more control over every serve. Blend it with fruit, cacao, coffee, cinnamon or nut butter, or use it to add extra protein to pancakes, omelettes, protein balls, breakfasts and baked recipes.
Why Choose Protein Supplies Australia Egg White Protein?
- 24.7g protein per serve: A concentrated source of dietary protein for active lifestyles, training and everyday nutrition.
- Complete amino acid profile: Egg protein naturally contains all nine essential amino acids required in the diet.
- Dairy-free whey alternative: A practical protein powder for people who prefer to avoid whey, casein and other dairy-derived proteins.
- Gluten free and soy free: A straightforward protein option suited to a range of dietary preferences.
- Mild, neutral flavour: Easy to customise with fruit, cacao, coffee, cinnamon, nut butter and other ingredients.
- More than a shake: Use it in smoothies, breakfasts, pancakes, protein balls, omelettes and baking.
- No artificial flavours or sweeteners: Simple egg white protein without unnecessary added flavouring.
A Dairy-Free Alternative to Whey Protein
For anyone wanting the convenience of a protein powder without dairy, Protein Supplies Australia Egg White Protein offers a simple alternative to traditional whey protein.
Egg albumen is naturally rich in protein and essential amino acids, making egg white protein suitable for athletes, gym-goers, active people and anyone wanting a convenient way to increase dietary protein intake.
It may also suit people following paleo-style eating patterns and vegetarians who include eggs in their diet.
Complete Protein with All Nine Essential Amino Acids
Egg protein is naturally considered a complete protein source because it contains all nine essential amino acids that must be obtained through the diet.
This makes Protein Supplies Australia Egg White Protein a useful option for supporting daily protein requirements, particularly for people who want a complete animal-based protein without dairy.
Mild, Unflavoured Protein for Shakes and Recipes
Protein Supplies Australia Egg White Protein has a mild, neutral taste that makes it easy to use without overpowering the other ingredients in your shake or recipe.
Blend it with fruit for a smoothie, mix it with cacao or coffee for extra flavour, or add it to foods when you want to increase the protein content without relying on a sweetened protein powder.
Easy Ways to Use Egg White Protein
- Protein shakes and smoothies
- Pancakes and breakfast recipes
- Protein balls and snacks
- Omelettes and savoury recipes
- High-protein baking
- Custom flavoured protein drinks
How to Use Protein Supplies Australia Egg White Protein
- Mix: Add 30g, approximately 3 heaped tablespoons, to 150–200ml of water, milk or your preferred plant-based milk.
- Shake or blend: Mix thoroughly until smooth.
- Enjoy: Use before or after training, between meals or whenever additional dietary protein is required.
Suggested intake: Consume 1–3 serves per day according to individual dietary and protein requirements.
Protein Supplies Australia Tip: Add Egg White Protein to smoothies, pancakes, omelettes, protein balls or baked recipes for an easy way to increase protein intake.
Ingredients
Egg Albumen Powder (Egg Albumen 97.5%, Acidity Regulator [Citric Acid] 2.5%).
Contains: Egg.
Free from: Dairy, gluten and soy.
No artificial flavours • No artificial sweeteners • No GMO ingredients
Who Is Egg White Protein For?
Protein Supplies Australia Egg White Protein may suit:
- People looking for a dairy-free alternative to whey protein
- Athletes and gym-goers wanting to increase dietary protein intake
- Active people supporting muscle growth, maintenance and recovery
- People following a paleo-style eating pattern
- Vegetarians who consume eggs
- Home cooks wanting to increase the protein content of meals and recipes
- Anyone wanting a mild, versatile and unflavoured protein powder
Frequently Asked Questions
How much protein is in Protein Supplies Australia Egg White Protein?
Each 30g serve provides 24.7g of protein.
Is egg white protein a complete protein?
Yes. Egg protein naturally contains all nine essential amino acids, making it a complete source of dietary protein.
Is Protein Supplies Australia Egg White Protein dairy free?
Yes. It does not contain dairy, making it a useful alternative to whey and casein protein powders for people who prefer to avoid dairy.
Is egg white protein a good alternative to whey protein?
Egg white protein provides a complete source of protein without dairy, making it a practical whey protein alternative for people who want to avoid dairy-based protein powders.
Does Egg White Protein contain egg?
Yes. The primary ingredient is egg albumen. This product is not suitable for people with an egg allergy.
What does Egg White Protein taste like?
It has a mild, neutral taste that works well with other ingredients, making it easy to use in shakes, smoothies and recipes without adding a strong flavour.
Can Egg White Protein be used in cooking and baking?
Yes. Its neutral flavour makes it suitable for pancakes, omelettes, protein balls, smoothies, breakfast recipes and a wide range of baked foods.
Is Egg White Protein gluten free?
Yes. Protein Supplies Australia Egg White Protein is listed as gluten free.
Is Egg White Protein soy free?
Yes. It is listed as soy free.
Is Egg White Protein suitable for vegetarians?
It may be suitable for vegetarians who include eggs in their diet. It is not suitable for vegans.
Does it contain artificial flavours or sweeteners?
No. Protein Supplies Australia Egg White Protein contains no artificial flavours or artificial sweeteners.
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.


