Fermented Chilli in Cold Pressed Olive Oil 150g
Description
Description
Fermented Chilli in Cold Pressed Olive Oil 150g from The Broth Sisters is available at Sup Yo, making it easy to add premium supplements to your everyday routine.
Why choose Fermented Chilli in Cold Pressed Olive Oil 150g at Sup Yo?
- Trusted The Broth Sisters formulation that supports your broth goals.
- Pairs perfectly with other options in the Sup Yo supplement range.
- Curated by Sup Yo to suit Australian lifestyles and training schedules.
Product details
A hot chilli paste for spicy food lovers who want 100% clean ingredients and versatility.
- Gluten Free
- KETO friendly
- 100% real food
- NO SEED oils
- VEGAN certified
- Sugar Free
Add to your favourite sauces, broth, chilli or stew. Try atop pizza with anchovies. Spread directly, or add to smashed avo for a delicious sandwich spread. Often described as salt and pepper for chilli lovers. Made using a traditional Calabrian family recipe.
Ingredient List
Cayenne chilli (60%), extra virgin olive oil, Mt Zero Pink Lake salt, garlic
Storage
Keep in a cool dry place for up to 1 year, with sufficient olive oil to keep the chilli submerged. Top up with olive oil as required.
Looking to build out your stack? Explore more in the Sup Yo supplement range or browse the full Sup Yo range.
Shopping locally around Wollongong? You can also order online and pick up via Click & Collect.
Payment & Security
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