Description
Description
Gluten Flour / Vital Wheat Gluten - 500g from Lotus is available at Sup Yo, making it easy to add premium supplements to your everyday routine.
Why choose Gluten Flour / Vital Wheat Gluten - 500g at Sup Yo?
- Trusted Lotus formulation that supports your flour goals.
- Pairs perfectly with other options in the Sup Yo supplement range.
- Curated by Sup Yo to suit Australian lifestyles and training schedules.
Product details
Lotus Gluten Flour is a premium form of vital wheat protein made from wheat, but with around five times the gluten strength of normal flour. High in protein, it is used to bake lighter breads and increase elasticity in baking.
FEATURES
Sourced internationally (China) and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness.
BENEFITS
Lotus Gluten Flour is high in protein, non GMO and suitable for vegetarians. Lotus wheat gluten is high in gluten and low in starch. When used as an additive in baking, its purpose is to add elasticity to flours that would otherwise be low in gluten, such as whole wheat flour or rye. It improves the rise of the raw dough and also improves the texture and chewiness of the final product.
INGREDIENTS
Wheat Gluten (100%). Contains Gluten.
Looking to build out your stack? Explore more in the Sup Yo supplement range or browse the full Sup Yo range.
Shopping locally around Wollongong? You can also order online and pick up via Click & Collect.
Payment & Security
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