Keto Gourmet Granola - Sweet Crunchy Macadamia Clusters - 800g

Big Crunch. Lower Carbs. Plant-Based Goodness.

Make breakfast the best part of your morning. The Monday Food Co Sweet Crunchy Macadamia Clusters combine rich macadamias, almonds, coconut and wholesome seeds in a deliciously crunchy, low-carb vegan granola. Australian-made, with prebiotic fibre, no added cane sugar and no artificial colours, flavours or preservatives, these golden clusters are perfect for breakfast, smoothie bowls or snacking straight from the bag.

Why You'll Love It

• Lower in carbs: At least 29% less carbohydrate per 100g than The Monday Food Co Macadamia & Cranberry Paleo-Friendly Granola.
• Vegan-friendly: Made with plant-based nuts, seeds and coconut.
• Good source of fibre: Includes 8% chicory root fibre (inulin), a natural prebiotic fibre.
• Source of protein: Plant-based protein from nuts and seeds.
• No added cane sugar: Delicious sweetness and crunch without added cane sugar.
• Australian-made and owned: Recipes designed and developed in Byron Bay.
• No artificial colours, flavours or preservatives: Made with carefully selected ingredients.

Low-Carb Macadamia Granola with Irresistible Crunch

Love crunchy granola but looking for a lower-carbohydrate breakfast cereal? The Monday Food Co Sweet Crunchy Macadamia Clusters bring together macadamias, almonds, sunflower seeds, pepitas, shredded coconut and linseed, finished with cinnamon and sea salt for a naturally nutty, satisfying flavour.

Created as a lower-carb alternative to traditional granola, these golden clusters are packed with plant-based ingredients and delicious texture. Enjoy them with yoghurt, sprinkle them over smoothie bowls or reach for a handful whenever a crunchy snack calls.

Developed in Byron Bay, The Monday Food Co focuses on simple ingredients, thoughtful recipes and food that makes everyday eating more enjoyable.

What Makes These Macadamia Clusters Special?

Macadamias, Almonds & Crunchy Seeds

A delicious blend of macadamias, almonds, sunflower seeds, pepitas and linseed delivers rich, nutty flavour and a satisfying crunch in every bite.

Prebiotic Chicory Root Fibre

Made with 8% chicory root fibre (inulin), a naturally occurring soluble prebiotic fibre that adds fibre and contributes gentle sweetness to the recipe.

Lower-Carb Granola Alternative

Contains at least 29% less carbohydrate per 100g than The Monday Food Co Macadamia & Cranberry Paleo-Friendly Granola. A tasty option for anyone comparing lower-carbohydrate breakfast cereals.

Vegan-Friendly, No Added Cane Sugar

Made with plant-based ingredients and no added cane sugar, artificial colours, flavours or preservatives. The recipe contains tapioca syrup and is not sugar-free.

How to Enjoy Sweet Crunchy Macadamia Clusters

• Breakfast: Pair with coconut yoghurt and fresh berries.
• Smoothie bowls: Add a crunchy, nutty topping to your favourite blend.
• Snack time: Enjoy a handful straight from the bag.
• Desserts: Layer with plant-based yoghurt and fruit for an easy parfait.
• On the go: Pack a portion for work, travel or busy mornings.

Ingredients

Sunflower Seeds, Shredded Coconut, Almond, Pepitas, Chicory Root Fibre (8%) (Inulin), Linseed, Tapioca Syrup, Macadamia (6%), Coconut Oil, Almond Meal, Cinnamon, Sea Salt.

Allergen Information

Contains: Almonds, Macadamia.

May contain: Gluten, Egg, Milk, Peanut, Soy, Sesame and Other Tree Nuts.

Always check the product packaging for current ingredient and allergen information, particularly when managing food allergies or intolerances.

Dietary & Product Highlights

• Vegan-friendly recipe
• Lower-carbohydrate granola compared with the nominated reference product
• No added cane sugar
• Wheat-free recipe (may contain gluten)
• Good source of fibre
• Source of protein
• Contains 8% prebiotic chicory root fibre
• No artificial colours, flavours or preservatives
• Australian-made and owned

Frequently Asked Questions

Is The Monday Food Co Sweet Crunchy Macadamia Clusters keto-friendly?

These clusters are marketed as a low-carb, keto-friendly granola alternative. They contain at least 29% less carbohydrate per 100g than The Monday Food Co Macadamia & Cranberry Paleo-Friendly Granola. Because the recipe includes tapioca syrup, check the nutrition panel and serving size against your individual carbohydrate targets.

Is this macadamia granola vegan?

Yes. The recipe uses plant-based ingredients including nuts, seeds, coconut and chicory root fibre. The product carries a precautionary may-contain statement for milk and egg.

Does this granola contain added sugar?

It contains no added cane sugar but does include tapioca syrup, so it is not sugar-free. Check the nutrition panel for total sugars per serving.

Is The Monday Food Co Macadamia Granola gluten-free?

The recipe is wheat-free, but the allergen statement indicates that the product may contain gluten. People with coeliac disease or gluten intolerance should check the packaging and manufacturer guidance before consuming.

What is chicory root fibre?

Chicory root fibre, also called inulin, is a naturally occurring soluble prebiotic fibre. This granola contains 8% chicory root fibre, which contributes fibre and gentle sweetness.

Where is The Monday Food Co granola made?

The Monday Food Co is Australian-made and owned, with recipes designed and developed in Byron Bay, Australia.

How can I eat Sweet Crunchy Macadamia Clusters?

Enjoy with yoghurt and berries, sprinkle over smoothie bowls, layer into breakfast parfaits or eat straight from the bag as a crunchy snack.

Make Every Morning a Little Crunchier

Big nutty flavour, satisfying crunch and plant-based goodness. Choose The Monday Food Co Sweet Crunchy Macadamia Clusters for a delicious lower-carb granola alternative that makes breakfast and snack time something to look forward to.