Low Sugar Sauce - Sweet Chilli - 250mL

$9.90

Description

Sweet-chilli flavour without the sugar hit. Just 0.1g sugar per serve and smooth enough to dip, drizzle or glaze.

0.1g sugar per 25mL serve Family-friendly (not hot) Aussie-made Great dip, drizzle or glaze

Tip: Try it on dumplings, salads, chicken or seafood for a sweet-tangy finish.

Why it works

  • Sweet flavour, almost zero sugar — classic sweet chilli taste with only 0.1g sugars per serve.
  • Keto-friendly macros — just 0.3g carbs per serve, so it fits low carb meals easily.
  • Not spicy — big flavour without the burn (easy win for the whole household).
  • Versatile — dip it, drizzle it, or use it as a glossy glaze.

Best for

  • Dumplings, spring rolls, meatballs
  • Salads and bowls (as a sweet dressing hit)
  • Chicken wings, thighs, prawns, salmon
  • Quick weeknight “make it taste good” meals

The details

Sweet Chilli Sauce delivers that familiar sweet-tangy finish without the sugar spike. It’s smooth, versatile, and built for everyday use — from dipping dumplings to glazing chicken and seafood.

Flavour profile: sweet + tangy, not hot, full flavour.

Ingredients

Water, Erythritol, Red Cayenne Chilli purée (8%), Salt, Vinegar, Chilli flakes (0.4%), Xanthan gum, Garlic powder, Steviol Glycosides.

Nutrition information

Serving size: 25 mL  |  Servings per pack: 10

Nutrient Per Serve (25 mL) Per 100 mL
Energy 12 kJ (3 Cal) 49 kJ (10 Cal)
Protein <1 g <1 g
Fat, total <1 g <1 g
  – saturated <1 g <1 g
Carbohydrate 0.3 g 1.3 g
  – sugars 0.1 g 0.5 g
Dietary fibre <0.1 g 0.3 g
Sodium 112 mg 448 mg

Keto tip: this sauce is sweetened with erythritol + stevia (no added sugar), which many low carb shoppers prefer over high-impact sweeteners.

FAQs

Is it spicy?
This one is not hot. It’s designed for sweet-tangy flavour rather than heat, so it suits most families.
Is it keto-friendly?
Per 25 mL serve it contains 0.3g carbs and 0.1g sugars. It’s a simple way to add flavour without blowing out macros.
How do you use it?
Use it as a dip, drizzle it over salads and bowls, or brush it on chicken/seafood near the end of cooking for a glossy finish.
What sweetener is used?
Sweetened with erythritol and steviol glycosides (stevia).

Looking for more low sugar flavour boosters? Browse the Sup Yo sauces and condiments range.

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